Our Menu
Sweet Crepes

Citron
$12.00
Lemon, Butter, Sugar

Banane et Chocolat
$14.00
Nutella, Bananas
Fraises et Chocolat
$14.00
Nutella, Strawberries

Banane et Dulce de Leche
$14.00
Sliced Bananas, Dulce de Leche

Banane, Fraises et Chocolat
$15.00
Nutella, Strawberries, Bananas

Citron et Fraises
$14.00
Lemon, Butter, Sugar, Strawberries
Savory Crepes
Served with Mixed Greens, Sherry Vinaigrette

Complete
$19.00
Jambon de Paris, Gruyére, Sunny Egg

Champignons et Fromage
$19.00
Portobello, Shitake, Gruyére, Créme Fraiche, Shallots

Saumon Epinards
$20.00
Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg

Poulet a La Creme
$20.00
Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine
Omelettes
Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes *Substitute egg whites $4
Veggie
$18.00
Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula
Forêstiere
$20.00
Wild Mushrooms, Raw Spinach, Goat Cheese

Andouille
$20.00
Andouille Sausage, Raw Spinach, Gruyére, Avocado
Parisienne
$20.00
Jambon de Paris, Gruyére
Bretonne
$24.00
Smoked Salmon, Goat Cheese, Raw Spinach, Scallions
Canard
$24.00
Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach
Sarriette
$21.00
Brie, Raw Arugula, Bacon
Brioche French Toast

Aux Fruits
$18.00
Fresh Mixed Berries, Strawberry Coulis

Bacon and Cheese
$19.00
Swiss Cheese, Crispy Bacon, Strawberry Coulis
Plain
$15.00

A la Banane
$19.00
Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts
Greenery
Served tossed and dressed

Farm Chicken Salad
$22.00
Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette

Canard Salad
$26.00
Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette

Roasted Pear Salad
$19.00
Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette

Cobb Salad
$24.00
Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing
Sandwiches
Served with Mixed Greens, Sherry Vinaigrette

Grilled Chicken Sandwich
$20.00
Chicken, Grilled Onions, Avocado, Garlic Aioli, Arugula, Ciabatta
Pepper Tuna Sandwich
$19.00
Tuna Salad, Mayonnaise, Roasted Bell Peppers, Arugula, Rye Bread

Chicken BLT
$22.00
Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast

Croissant Sandwich
$22.00
Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant

Brie Sandwich
$19.00
Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette

Farm Breakfast Sandwich
$22.00
Scrambled Eggs, Gruyère, Tomato, Avocado, Bacon, Multi Grain Toast

Vegan Sandwich
$19.00
Veggie Patty, Avocado, Red Onions, Romaine, Tomato, Vegan Aioli, Multi Grain

Vegan Wrap
$18.00
Spinach Wrap, Chickpeas, Cucumbers, Vegan Sour Cream, Romaine Lettuce, Red Onion, Fresh Guacamole, Cherry Tomatoes

Croque Madame
$23.00
Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast
Croque Monsieur
$21.00
Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast
Curiosities

Bacon, Chicken & Waffle
$22.00
Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette

Eggs Florentine
$18.00
2 Poached Eggs, Tomato, Sauteed Spinach, Multi Grain Bread, Hollandaise, Mixed Greens, Sherry Vinaigrette

Classic Eggs Benedict
$20.00
2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette.
Crispy Bacon Benedict
$20.00
2 Poached Eggs, English Muffin, Bacon, Hollandaise, Mixed Greens, Sherry Vinaigrette
Smoked Salmon Benedict
$23.00
2 Poached Eggs, Smoked Salmon, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette

Crab Cake Benedict
$26.00
2 Poached Eggs, 2 Crab Cakes, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette

Avocado Toast
$19.00
Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette. Add One egg +$3

Spanish Migas
$22.00
Chorizo, Scrambled Eggs, Bell Peppers, Sautéed Onions, Avocado, Fried Tortillas, Salsa Verde, Mixed Greens, Sherry Vinaigrette

Bagel and Lox
$24.00
Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel

Baked Brie
$23.00
Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear
Sides
Bacon
$6.00
Berries
$6.00
Two Eggs
$6.00
Roasted Potatoes
$5.00
Spinach
$5.00
Bagel
$5.00
w/cream cheese
Waffle
$6.00
Toast
$4.50
Croissant
$5.00

Soup of the Day
$10.00
Ask your server about the Chef's Inspiration
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
Amuse Bouche
Crostini
Cranberry and mascarpone crostini.
Appetizers
Roasted Butternut Squash Soup
Finished with crème fraîche, fresh parsley, and pomegranate seeds. GF
Spiced Poached Pear Salad
Fresh arugula and frisée, mixed with Roquefort cheese and pomegranate seeds. Finished with a blueberry balsamic reduction and sherry vinaigrette. GF
Belgian Endive Salad
With sliced prosciutto, alfalfa sprouts, pickled artichokes, candied pecans, and freshly grated Pecorino Toscano. Finished with a sherry vinaigrette. GF
Escargot
Served in a parsley-garlic butter with a French baguette crostini. Finished with fresh parsley. GF optional
Palate Cleanser
Limoncello Sorbet
(Vegan)
Entrees
Prime Rib
Served with garlic mashed potatoes, sauteed green beans, au jus, and a creamy horseradish. GF
Chilean Sea Bass
Pan-seared Chilean Sea Bass in a garlic-lemon butter sauce. Served with Parmesan risotto, sauteed black kale, and heirloom carrots. GF
Chicken Provençal
Served with basmati rice and caramelized shallots. Finished with fresh parsley. GF
Baked Vegetable Lasagna
Layered with crispy eggplant, zucchini, and roasted bell peppers in a marinara sauce. Finished with melted mozzarella and micro basil.
Dessert
Pumpkin Pie
Carrot Cake
Pecan Cheesecake
Citron Crepe
Menu for November 21, 2025 through December 2, 2025 | Dinner is a prix fixe menu for $69 per person | Served Friday through Tuesday evenings. Closed Wednesday and Thursday for dinner. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.