Our Menu
Sweet Crepes
Citron
$12.00
Lemon, Butter, Sugar
Banane et Chocolat
$14.00
Nutella, Bananas
Fraises et Chocolat
$14.00
Nutella, Strawberries
Banane et Dulce de Leche
$14.00
Sliced Bananas, Dulce de Leche
Banane, Fraises et Chocolat
$15.00
Nutella, Strawberries, Bananas
Citron et Fraises
$14.00
Lemon, Butter, Sugar, Strawberries
Savory Crepes
Served with Mixed Greens, Sherry Vinaigrette
Complete
$19.00
Jambon de Paris, Gruyére, Sunny Egg
Champignons et Fromage
$19.00
Portobello, Shitake, Gruyére, Créme Fraiche, Shallots
Saumon Epinards
$20.00
Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg
Poulet a La Creme
$20.00
Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine
Omelettes
Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes *Substitute egg whites $4
Veggie
$18.00
Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula
Forêstiere
$20.00
Wild Mushrooms, Raw Spinach, Goat Cheese
Andouille
$20.00
Andouille Sausage, Raw Spinach, Gruyére, Avocado
Parisienne
$20.00
Jambon de Paris, Gruyére
Bretonne
$24.00
Smoked Salmon, Goat Cheese, Raw Spinach, Scallions
Canard
$24.00
Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach
Sarriette
$21.00
Brie, Raw Arugula, Bacon
Brioche French Toast
Aux Fruits
$18.00
Fresh Mixed Berries, Strawberry Coulis
Bacon and Cheese
$19.00
Swiss Cheese, Crispy Bacon, Strawberry Coulis
Plain
$15.00
A la Banane
$19.00
Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts
Greenery
Served tossed and dressed
Farm Chicken Salad
$22.00
Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette
Canard Salad
$26.00
Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette
Roasted Pear Salad
$19.00
Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette
Cobb Salad
$24.00
Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing
Sandwiches
Served with Mixed Greens, Sherry Vinaigrette
Grilled Chicken Sandwich
$20.00
Chicken, Grilled Onions, Avocado, Garlic Aioli, Arugula, Ciabatta
Pepper Tuna Sandwich
$19.00
Tuna Salad, Mayonnaise, Roasted Bell Peppers, Arugula, Rye Bread
Chicken BLT
$22.00
Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast
Croissant Sandwich
$22.00
Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant
Brie Sandwich
$19.00
Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette
Farm Breakfast Sandwich
$18.00
Scrambled Eggs, Gruyère, Tomato, Avocado, Bacon, Multi Grain Toast
Vegan Sandwich
$19.00
Veggie Patty, Avocado, Red Onions, Romaine, Tomato, Vegan Aioli, Multi Grain
Vegan Wrap
$18.00
Spinach Wrap, Chickpeas, Cucumbers, Vegan Sour Cream, Romaine Lettuce, Red Onion, Fresh Guacamole, Cherry Tomatoes
Croque Madame
$18.00
Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast
Croque Monsieur
$17.00
Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast
Curiosities
Bacon, Chicken & Waffle
$22.00
Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette
Eggs Florentine
$18.00
2 Poached Eggs, Tomato, Sauteed Spinach, Multi Grain Bread, Hollandaise, Mixed Greens, Sherry Vinaigrette
Classic Eggs Benedict
$18.00
2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette.
Crispy Bacon Benedict
$18.00
2 Poached Eggs, English Muffin, Bacon, Hollandaise, Mixed Greens, Sherry Vinaigrette
Smoked Salmon Benedict
$22.00
2 Poached Eggs, Smoked Salmon, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Crab Cake Benedict
$24.00
2 Poached Eggs, 2 Crab Cakes, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Avocado Toast
$19.00
Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette. Add One egg +$3
Spanish Migas
$18.00
Chorizo, Scrambled Eggs, Bell Peppers, Sautéed Onions, Avocado, Fried Tortillas, Salsa Verde, Mixed Greens, Sherry Vinaigrette
Bagel and Lox
$20.00
Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel
Baked Brie
$23.00
Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear
Sides
Bacon
$6.00
Berries
$6.00
Two Eggs
$6.00
Roasted Potatoes
$5.00
Spinach
$5.00
Bagel
$5.00
w/cream cheese
Waffle
$6.00
Toast
$4.50
Croissant
$5.00
Soup of the Day
$10.00
Ask your server about the Chef's Inspiration
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
Amuse Bouche
Blini
Goat cheese-avocado mousse blini with dill cream and salmon caviar
Appetizers
French Onion Soup
With Gruyère cheese crostini and fresh scallions. GF Optional
Braised Beets Carpaccio
With roasted salted pistachios, feta cheese crumble, baby arugula, and frisée lettuce. Finished with pomegranate molasses and sherry vinaigrette. GF
Baby Heirloom Tomato and Burrata Salad
Baby heirloom tomatoes, roasted bell peppers, capers, shallots, burrata, and fresh basil. Finished with pumpkin seed pesto, balsamic glaze and truffle salt.
Seared Blue Crab Cake
With mixed bell peppers, roasted yellow corn, and fresh parsley. Served with remoulade sauce and finished with micro greens.
Palate Cleanser
Limoncello Sorbet
(Vegan)
Entrees
Prime Filet Mignon
7oz prime filet mignon with a garlic-herb butter sauce. Served with sautéed haricot vert and confit marble potatoes. Finished with fresh chives. GF
Chicken Roulade
Stuffed with prosciutto, fresh spinach, and Gruyère cheese, on a creamy wild mushroom sauce. Served with truffle mashed potatoes and sautéed asparagus. GF
Halibut
Pan-seared Northern Halibut with a caper lemon butter sauce. Served with potato leeks and sautéed broccolini. GF Optional
Stuffed Bell Pepper
Garden vegetable stuffed bell pepper served on English pea risotto with Swiss cheese. Finished with basil pesto and micro greens. GF
Dessert
Pecan Cheesecake
GF
Apple Crumble Pie
Served warm, with vanilla ice cream.
Chocolate Mousse Dome
NF
Citron Crepe
Menu for November 7, 2025 through November 18, 2025 | Dinner is a prix fixe menu for $69 per person | Served Friday through Tuesday evenings. Closed Wednesday and Thursday for dinner. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.