Our Menu
Sweet Crepes
Citron
$12.00
Lemon, Butter, Sugar
Banane et Chocolat
$14.00
Nutella, Bananas
Fraises et Chocolat
$14.00
Nutella, Strawberries
Banane et Dulce de Leche
$14.00
Sliced Bananas, Dulce de Leche
Banane, Fraises et Chocolat
$15.00
Nutella, Strawberries, Bananas
Citron et Fraises
$14.00
Lemon, Butter, Sugar, Strawberries
Savory Crepes
Served with Mixed Greens, Sherry Vinaigrette
Complete
$19.00
Jambon de Paris, Gruyére, Sunny Egg
Champignons et Fromage
$19.00
Portobello, Shitake, Gruyére, Créme Fraiche, Shallots
Saumon Epinards
$20.00
Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg
Poulet a La Creme
$20.00
Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine
Omelettes
Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes *Substitute egg whites $4
Veggie
$18.00
Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula
Forêstiere
$20.00
Wild Mushrooms, Raw Spinach, Goat Cheese
Andouille
$20.00
Andouille Sausage, Raw Spinach, Gruyére, Avocado
Parisienne
$20.00
Jambon de Paris, Gruyére
Bretonne
$24.00
Smoked Salmon, Goat Cheese, Raw Spinach, Scallions
Canard
$24.00
Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach
Sarriette
$21.00
Brie, Raw Arugula, Bacon
Brioche French Toast
Aux Fruits
$18.00
Fresh Mixed Berries, Strawberry Coulis
Bacon and Cheese
$19.00
Swiss Cheese, Crispy Bacon, Strawberry Coulis
Plain
$15.00
A la Banane
$19.00
Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts
Greenery
Served tossed and dressed
Farm Chicken Salad
$22.00
Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette
Canard Salad
$26.00
Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette
Roasted Pear Salad
$19.00
Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette
Cobb Salad
$24.00
Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing
Sandwiches
Served with Mixed Greens, Sherry Vinaigrette
Grilled Chicken Sandwich
$20.00
Chicken, Grilled Onions, Avocado, Garlic Aioli, Arugula, Ciabatta
Pepper Tuna Sandwich
$19.00
Tuna Salad, Mayonnaise, Roasted Bell Peppers, Arugula, Rye Bread
Chicken BLT
$22.00
Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast
Croissant Sandwich
$22.00
Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant
Brie Sandwich
$19.00
Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette
Farm Breakfast Sandwich
$22.00
Scrambled Eggs, Gruyère, Tomato, Avocado, Bacon, Multi Grain Toast
Vegan Sandwich
$19.00
Veggie Patty, Avocado, Red Onions, Romaine, Tomato, Vegan Aioli, Multi Grain
Vegan Wrap
$18.00
Spinach Wrap, Chickpeas, Cucumbers, Vegan Sour Cream, Romaine Lettuce, Red Onion, Fresh Guacamole, Cherry Tomatoes
Croque Madame
$23.00
Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast
Croque Monsieur
$21.00
Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast
Curiosities
Bacon, Chicken & Waffle
$22.00
Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette
Eggs Florentine
$18.00
2 Poached Eggs, Tomato, Sauteed Spinach, Multi Grain Bread, Hollandaise, Mixed Greens, Sherry Vinaigrette
Classic Eggs Benedict
$20.00
2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette.
Crispy Bacon Benedict
$20.00
2 Poached Eggs, English Muffin, Bacon, Hollandaise, Mixed Greens, Sherry Vinaigrette
Smoked Salmon Benedict
$23.00
2 Poached Eggs, Smoked Salmon, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Crab Cake Benedict
$26.00
2 Poached Eggs, 2 Crab Cakes, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Avocado Toast
$19.00
Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette. Add One egg +$3
Spanish Migas
$22.00
Chorizo, Scrambled Eggs, Bell Peppers, Sautéed Onions, Avocado, Fried Tortillas, Salsa Verde, Mixed Greens, Sherry Vinaigrette
Bagel and Lox
$24.00
Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel
Baked Brie
$23.00
Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear
Sides
Bacon
$6.00
Berries
$6.00
Two Eggs
$6.00
Roasted Potatoes
$5.00
Spinach
$5.00
Bagel
$5.00
w/cream cheese
Waffle
$6.00
Toast
$4.50
Croissant
$5.00
Soup of the Day
$10.00
Ask your server about the Chef's Inspiration
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
Amuse Bouche
Ricotta & Bruschetta Crostini
With a touch of truffle basil pesto
Appetizers
New England Clam Chowder
Served in a rustic bread bowl. Finished with chopped bacon and fresh parsley.
Roasted Butternut Squash Salad
Served with black kale, honey crispy apple, pomegranate seeds, blue cheese crumble, and toasted walnuts. Dressed with balsamic vinaigrette. GF
Blood Orange Burrata Salad
Served with baby arugula, frise lettuce, and grapefruit segments dressed with citrus vinaigrette. Finished with roasted salted pistachios and basil crystals. GF
Creamy Spinach Dip
With sun-dried tomatoes, artichoke hearts, and Parmesan cheese finished with fresh parsley. Served with French baguette crostinis. GF optional
Palate Cleanser
Limoncello Sorbet
(Vegan)
Entrees
Braised Short Rib
Black Angus braised short rib in a wild mushroom sauce. Served with garlic mashed potatoes, roasted heirloom carrots, and pickled red onions. Finished with fresh parsley.
Alaskan Black Cod
Seared and served in a miso glaze sauce. Served with cauliflower purée, sautéed garlic fava beans, and baby carrots. Finished with fresh scallions.
Chicken Piccata
In a lemon caper sauce, served with angel hair pasta, sun-dried tomatoes, and sautéed brussels sprouts. Finished with fresh parsley.
Zucchini Zoodles Pasta
In a garlic butter sauce with basil pesto. Served with Chef's mix mushrooms, roasted cherry tomatoes, and fresh pearl mozzarella cheese. GF
Dessert
New York Cheesecake
With a raspberry sauces and fresh berries. GF, NF
Banana Brûlée Tart
NF
Dark & White Chocolate Mousse Cake
NF
Citron Crepe
Menu for January 1, 2026 through January 13, 2026 | Dinner is a prix fixe menu for $69 per person | Served Friday through Tuesday evenings. Closed Wednesday and Thursday for dinner. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
Starter
Potato Leek Soup
Finished with black truffle-infused olive oil and fresh chives.
Served with seasoned crostini bites.
Ahi Tuna Tartare
Layered with thinly sliced cucumber, edamame, avocado mousse,
and radish sprouts dressed with soy-sesame dressing. Finished
with sesame seeds and dry seaweed.
Citrus Salad
Braised red beets, blood orange, cara-cara orange, pomegranate
seeds, roasted salted pistachios, feta cheese, and watercress all
tossed in a citrus vinaigrette. GF
Crispy Arancini
Served with charred brussels sprouts on a Arrabbiata sauce.
Finished with pecorino Toscano cheese and a balsamic glaze
reduction.
Entrees
Steak Au Poivre
In a green peppercorn sauce topped with 2 scampi-style tiger
shrimp. Served with confit Yukon potato, sauteed asparagus, and
roasted baby heirloom tomatoes. Finished with fresh chives.
Pan-seared Chilean Sea Bass
In a lemon caper sauce with fresh bay scallops. Served with
English pea risotto, roasted baby carrots, and roasted asparagus.
Finished with micro citrus mix. GF
Coq Au Vin
Red wine braised Jidori Frenched chicken breast, served with
Thumbelina carrots, marble potatoes, cipollini onions, wild white
mushrooms, and finished with fresh parsley.
Maitake Mushroom Risotto
In a porcini mushroom sauce, served with English Peas and morel
mushrooms. Finished with shaved Pecorino Toscano cheese and
fresh parsley.