Our Menu
Sweet Crepes
Citron
$12.00
Lemon, Butter, Sugar
Banane et Chocolat
$14.00
Nutella, Bananas
Fraises et Chocolat
$14.00
Nutella, Strawberries
Banane et Dulce de Leche
$14.00
Sliced Bananas, Dulce de Leche
Banane, Fraises et Chocolat
$15.00
Nutella, Strawberries, Bananas
Citron et Fraises
$14.00
Lemon, Butter, Sugar, Strawberries
Savory Crepes
Served with Mixed Greens, Sherry Vinaigrette
Complete
$16.00
Jambon de Paris, Gruyére, Sunny Egg
Champignons et Fromage
$18.00
Portobello, Shitake, Gruyére, Créme Fraiche, Shallots
Saumon Epinards
$20.00
Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg
Poulet a La Creme
$18.00
Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine
Omelettes
Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes *Substitute egg whites $4
Veggie
$18.00
Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula
Forêstiere
$19.00
Wild Mushrooms, Raw Spinach, Goat Cheese
Andouille
$20.00
Andouille Sausage, Raw Spinach, Gruyére, Avocado
Parisienne
$16.00
Jambon de Paris, Gruyére
Bretonne
$20.00
Smoked Salmon, Goat Cheese, Raw Spinach, Scallions
Canard
$24.00
Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach
Sarriette
$19.00
Brie, Raw Arugula, Bacon
Brioche French Toast
Aux Fruits
$18.00
Fresh Mixed Berries, Strawberry Coulis
Bacon and Cheese
$17.00
Swiss Cheese, Crispy Bacon, Strawberry Coulis
Plain
$15.00
A la Banane
$18.00
Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts
Greenery
Served tossed and dressed
Farm Chicken Salad
$20.00
Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette
Canard Salad
$24.00
Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette
Roasted Pear Salad
$17.00
Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette
Cobb Salad
$22.00
Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing
Sandwiches
Served with Mixed Greens, Sherry Vinaigrette
Grilled Chicken Sandwich
$20.00
Chicken, Grilled Onions, Avocado, Garlic Aioli, Arugula, Ciabatta
Pepper Tuna Sandwich
$16.00
Tuna Salad, Mayonnaise, Roasted Bell Peppers, Arugula, Rye Bread
Chicken BLT
$18.00
Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast
Croissant Sandwich
$18.00
Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant
Brie Sandwich
$18.00
Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette
Farm Breakfast Sandwich
$16.00
Scrambled Eggs, Gruyère, Tomato, Avocado, Bacon, Multi Grain Toast
Vegan Sandwich
$19.00
Veggie Patty, Avocado, Red Onions, Romaine, Tomato, Vegan Aioli, Multi Grain
Vegan Wrap
$18.00
Spinach Wrap, Chickpeas, Cucumbers, Vegan Sour Cream, Romaine Lettuce, Red Onion, Fresh Guacamole, Cherry Tomatoes
Croque Madame
$18.00
Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast
Croque Monsieur
$16.00
Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast
Curiosities
Bacon, Chicken & Waffle
$20.00
Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette
Eggs Florentine
$18.00
2 Poached Eggs, Tomato, Sauteed Spinach, Multi Grain Bread, Hollandaise, Mixed Greens, Sherry Vinaigrette
Classic Eggs Benedict
$18.00
2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette.
Crispy Bacon Benedict
$18.00
2 Poached Eggs, English Muffin, Bacon, Hollandaise, Mixed Greens, Sherry Vinaigrette
Smoked Salmon Benedict
$22.00
2 Poached Eggs, Smoked Salmon, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Crab Cake Benedict
$24.00
2 Poached Eggs, 2 Crab Cakes, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Avocado Toast
$18.00
Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette. Add One egg +$3
Spanish Migas
$17.00
Chorizo, Scrambled Eggs, Bell Peppers, Sautéed Onions, Avocado, Fried Tortillas, Salsa Verde, Mixed Greens, Sherry Vinaigrette
Bagel and Lox
$20.00
Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel
Baked Brie
$23.00
Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear
Sides
Bacon
$6.00
Berries
$6.00
Two Eggs
$6.00
Roasted Potatoes
$5.00
Spinach
$5.00
Bagel
$5.00
w/cream cheese
Waffle
$6.00
Toast
$4.50
Croissant
$5.00
Soup of the Day
$10.00
Ask your server about the Chef's Inspiration
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
Amuse Bouche
Amuse Bouche
Honey goat cheese truffle with dried cranberries, dried apricots, candied pecans and fresh parsley. (GF)
Appetizers
Potato Leek Soup
Served with seasoned wheat crostini bites, fresh chives and truffle infused olive oil. (GF)
Prosciutto Wrapped Stuffed Dates
Stuffed with Blue cheese and walnuts. Served with baby arugula, fresh parsley, truffle honey, cherry tomatoes and sherry vinaigrette. (GF)
Blood Orange Burrata Salad
Served with baby arugula, roasted/salted pistachios, pomegranate seeds, blueberry -balsamic glaze, micro greens and sherry vinaigrette. (GF)
Vegan Heirloom Tomato Tartar
Served with roasted bell peppers, pickled shallots, capers, French beans, vegan aioli and truffle basil pesto. (GF)
Palate Cleanser
Limoncello Sorbet
(Vegan)
Entrees
Prime Filet Mignon
Served with sauteed asparagus, house-made macaroni and cheese, fresh parsley and garlic beurre Blanc. Topped with black tiger shrimp. (GF)
Chilean Sea Bass Provencal
Served with parmesan risotto cake, roasted carrots, sauteed spinach, fresh parsley and provencal sauce. (GF)
Poulet a L'estragon
Served with brie mashed potatoes, sauteed broccolini, fresh parsley and creamy tarragon sauce. (GF)
Vegetarian Scallops
Served with king oyster mushrooms, saffron risotto, sauteed asparagus, baby carrots, fresh parsley and garlic butter sauce. (GF)
Dessert
Banana Bread Pudding
Served with vanilla bean ice cream.
Mango Cheesecake
Chocolate Mousse
Citron Crepe
Menu for April 25, 2025, through May 06, 2025. l Dinner is a prix fixe menu for $69 per person | Served Friday thru Tuesday nights. Closed Wednesday and Thursday for dinner. l Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.