Our Menu
Sweet Crepes
Citron
$12.00
Lemon, Butter, Sugar
Banane et Chocolat
$14.00
Nutella, Bananas
Fraises et Chocolat
$14.00
Nutella, Strawberries
Banane et Dulce de Leche
$14.00
Sliced Bananas, Dulce de Leche
Banane, Fraises et Chocolat
$15.00
Nutella, Strawberries, Bananas
Citron et Fraises
$14.00
Lemon, Butter, Sugar, Strawberries
Savory Crepes
Served with Mixed Greens, Sherry Vinaigrette
Complete
$16.00
Jambon de Paris, Gruyére, Sunny Egg
Champignons et Fromage
$18.00
Portobello, Shitake, Gruyére, Créme Fraiche, Shallots
Saumon Epinards
$20.00
Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg
Poulet a La Creme
$18.00
Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine
Omelettes
Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes *Substitute egg whites $4
Veggie
$18.00
Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula
Forêstiere
$19.00
Wild Mushrooms, Raw Spinach, Goat Cheese
Andouille
$20.00
Andouille Sausage, Raw Spinach, Gruyére, Avocado
Parisienne
$16.00
Jambon de Paris, Gruyére
Bretonne
$20.00
Smoked Salmon, Goat Cheese, Raw Spinach, Scallions
Canard
$24.00
Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach
Sarriette
$19.00
Brie, Raw Arugula, Bacon
Brioche French Toast
Aux Fruits
$18.00
Fresh Mixed Berries, Strawberry Coulis
Bacon and Cheese
$17.00
Swiss Cheese, Crispy Bacon, Strawberry Coulis
Plain
$15.00
A la Banane
$18.00
Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts
Greenery
Served tossed and dressed
Farm Chicken Salad
$20.00
Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette
Canard Salad
$24.00
Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette
Roasted Pear Salad
$17.00
Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette
Cobb Salad
$22.00
Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing
Sandwiches
Served with Mixed Greens, Sherry Vinaigrette
Grilled Chicken Sandwich
$20.00
Chicken, Grilled Onions, Avocado, Garlic Aioli, Arugula, Ciabatta
Pepper Tuna Sandwich
$17.00
Tuna Salad, Mayonnaise, Roasted Bell Peppers, Arugula, Rye Bread
Chicken BLT
$18.00
Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast
Croissant Sandwich
$18.00
Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant
Brie Sandwich
$18.00
Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette
Farm Breakfast Sandwich
$18.00
Scrambled Eggs, Gruyère, Tomato, Avocado, Bacon, Multi Grain Toast
Vegan Sandwich
$19.00
Veggie Patty, Avocado, Red Onions, Romaine, Tomato, Vegan Aioli, Multi Grain
Vegan Wrap
$18.00
Spinach Wrap, Chickpeas, Cucumbers, Vegan Sour Cream, Romaine Lettuce, Red Onion, Fresh Guacamole, Cherry Tomatoes
Croque Madame
$18.00
Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast
Croque Monsieur
$16.00
Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast
Curiosities
Bacon, Chicken & Waffle
$22.00
Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette
Eggs Florentine
$18.00
2 Poached Eggs, Tomato, Sauteed Spinach, Multi Grain Bread, Hollandaise, Mixed Greens, Sherry Vinaigrette
Classic Eggs Benedict
$18.00
2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette.
Crispy Bacon Benedict
$18.00
2 Poached Eggs, English Muffin, Bacon, Hollandaise, Mixed Greens, Sherry Vinaigrette
Smoked Salmon Benedict
$22.00
2 Poached Eggs, Smoked Salmon, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Crab Cake Benedict
$24.00
2 Poached Eggs, 2 Crab Cakes, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Avocado Toast
$19.00
Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette. Add One egg +$3
Spanish Migas
$18.00
Chorizo, Scrambled Eggs, Bell Peppers, Sautéed Onions, Avocado, Fried Tortillas, Salsa Verde, Mixed Greens, Sherry Vinaigrette
Bagel and Lox
$20.00
Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel
Baked Brie
$23.00
Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear
Sides
Bacon
$6.00
Berries
$6.00
Two Eggs
$6.00
Roasted Potatoes
$5.00
Spinach
$5.00
Bagel
$5.00
w/cream cheese
Waffle
$6.00
Toast
$4.50
Croissant
$5.00
Soup of the Day
$10.00
Ask your server about the Chef's Inspiration
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
Amuse Bouche
Ahi Cucumber Roll
Hawaii wild caught Ahi Tuna and avocado cucumber roll. With soy-sesame dressing and spicy aioli.
Appetizers
French Lentil Soup
Traditional French lentil soup with carrots, celery, onion, and roasted pancetta. Finished with fresh parsley. Served with a crostini.
New Zealand Green Mussels
Fresh New Zealand Green Mussels in a lemon-garlic butter sauce. Finished with fresh parsley. Served with garlic bread.
Watermelon Caprese Salad
Fresh organic watermelon, heirloom tomatoes, baby arugula, mozzarella cheese and mirco basil. Finished with balsamic pearls and a balsamic glaze.
Baked Sweet Potato Salad
Baked sweet potatoes, with braised beets, burrata cheese, and walnuts in a basil pesto. Drizzled with a pomegranate molasses. Finished with edible lavender flowers.
Palate Cleanser
Limoncello Sorbet
(Vegan)
Entrees
Steak Au Poivre
Prime Filet Mignon with green peppercorn sauce, finished with fresh parsley. Served with confit Yukon potatoes, sautéed haricot vert. GF
Pan-Seared Pacific White Sea Bass
Pan-seared Pacific White Sea Bass in a miso glaze. Served with a cauliflower purée, sautéed fava beans, and baby carrots.
Chicken Florentine
Jidori chicken breast in a creamy Florentine sauce, finished with fresh parsley. Served with roasted asparagus and garlic mashed potatoes.
Stuffed Acorn Squash
Roasted organic acorn squash stuffed with organic quinoa, green zucchini, and fresh yellow corn. Finished with aged Manchego cheese. Served with a house-made beurre blanc.
Dessert
Tarte Tatin
Devil's Food Cake
Carrot Cheesecake
Citron Crepe
Menu for September 26, 2025 through October 9, 2025 | Dinner is a prix fixe menu for $69 per person | Served Friday through Tuesday evenings. Closed Wednesday and Thursday for dinner. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.